6 Ways to Use Boysenberry Jam in Your Cooking

Boysenberry jam is a delicious and versatile ingredient that can flavor any dish. Made from ripe, juicy boysenberries, this jam has a unique tangy and sweet taste that pairs well with sweet and savory dishes. If you have a jam jar in your pantry, here are 6 creative ways to use it in your cooking.

What to do with Boysenberry Jam

Here are some ways in which you can use this jam in your cooking:

1. Create a Delicious Marinade

Boysenberry jam can be used as a base for a marinade that will add a depth of flavor to any meat dish. Mix ½ cup of boysenberry jam, ¼ cup of balsamic vinegar, two minced garlic cloves, and a tablespoon of soy sauce. Marinate your desired protein for at least 2 hours before cooking it to perfection on the grill or in the oven. This marinade works well with chicken, pork, and even tofu.

2. Add it to Your Breakfast Spread

Boysenberry jam is the perfect addition to your breakfast table. Spread it on toast, pancakes, or even waffles for a sweet and fruity kick to start your day. Mix a spoonful of jam into your morning oatmeal or yogurt to excite your morning routine.

Boysenberry jam in Bread Spread

3. Use it as a Glaze for Meat.

Jam can be used as a glaze for roasted or grilled meats. The natural sugars in the jam caramelize to give your dish a beautiful glossy finish. Mix ½ cup of boysenberry jam, 2 tablespoons of Dijon mustard, and a tablespoon of apple cider vinegar. Brush it on your meat during the last 10 minutes of cooking and let it do its magic. This glaze works well with chicken, pork, and even salmon.

4. Make a Savory Sauce

It can also make a rich and flavorful sauce that pairs well with meat and vegetables. Start by sautéing some onions in a pan. Once caramelized, add ¼ cup of boysenberry jam, ½ cup of chicken or vegetable broth, and a splash of red wine vinegar. Let it simmer for a few minutes until the sauce reduces and thickens. This sauce is excellent for serving with roasted vegetables, grilled chicken, or steak.

5. Create a Flavored Vinaigrette

Boysenberry jam can be transformed into a delicious vinaigrette by mixing it with vinegar and oil. Start with 2 tablespoons of boysenberry jam, ¼ cup of balsamic vinegar, and ½ cup of olive or avocado oil. You can add herbs and spices like thyme, garlic, salt, and pepper to elevate the flavor further. Toss it with your favorite salad greens or use it as a marinade for grilled vegetables.

6. Use it in Baked Goods.

Boysenberry jam can be a great addition to your baking recipes. You can use it to fill pies, tarts, and thumbprint cookies. The tangy flavor of the boysenberry jam pairs well with the sweet pastry and adds a burst of sweetness to your baked goods. Mix a spoonful of boysenberry jam into your cake or muffin batter for a fruitier taste. The possibilities are endless for adding jam to your baking recipes.

Boysenberry jam in Baked bread


Boysenberry jam is a versatile ingredient that can add flavor to any dish. Whether you use it as a marinade, glaze, or sauce, jam’s tangy and sweet taste will elevate your dishes to the next level. So, next time you’re cooking, don’t forget to grab that jar of jam and get creative in the kitchen.


Q: Can I substitute boysenberry jam with another type of jam in these recipes?

A: Yes, you can use any jam as a substitute, but remember that the flavor and sweetness levels may vary. They stick to the same consistency and sweetness as boysenberry jam for the best results.

Q: Can I use boysenberry jam as a topping for ice cream?

A: Absolutely! Boysenberry jam is an excellent topping for ice cream and pairs well with other flavors like vanilla, chocolate, or even coconut. Just warm up the jam in the microwave for a few seconds and drizzle it on your favorite scoop of ice cream.

Q: How long does this jam last in the fridge?

A: If stored properly in an airtight container, boysenberry jam can last up to 3 months in the fridge. Be sure to check the expiration date on the jar, and always use clean utensils when scooping the jam out to prevent contamination.

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