How to Make Banana Bread

Banana bread is a classic comfort food that is loved by people of all ages. With its deliciously moist texture and sweet banana flavor, it’s no wonder it has become a staple in many households. Although it may seem daunting at first, making banana bread is quite simple and requires minimal ingredients. Here’s how to make the perfect banana bread step-by-step. So, let’s start!

Banana Bread

Banana Bread Recipe:

To make banana bread, follow this recipe.


To get started, let’s gather all the ingredients. You’ll need:

  • 3 ripe bananas
  • 1 ½ cup all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1/3 cup unsalted butter, melted
  • ¾ cup brown sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract

Optional add-ins:

  • ½ cup chopped walnuts or pecans
  • ½ cup chocolate chips
  • ½ cup dried cranberries

The perfect banana bread requires ripe bananas, so make sure to use ones that are yellow with brown spots. This will give your bread a rich and sweet banana flavor. Now, let’s move on to the method.


1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan with butter or cooking spray.

2. Mash the ripe bananas using a fork in a large mixing bowl. It’s okay if there are some small chunks left.

3. Combine the flour, baking soda, and salt in a separate bowl.

4. In another bowl, mix the melted butter and brown sugar until well combined.

5. Add the beaten egg and vanilla extract to the butter mixture and mix until smooth.

6. Gradually add the flour mixture to the wet ingredients, a little at a time, and mix until just combined. Do not overmix, as this can result in tough and dense bread.

7. If you are using any add-ins, now is the time to fold them in gently.

8. Pour the batter into the prepared loaf pan and smooth out the top with a spatula.

9. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Baking time may vary depending on your oven, so keep an eye on it after 50 minutes.

10. Once done, remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

11. Slice and serve your perfectly baked banana bread!

Banana Bread

Tips for Perfect Banana Bread

1. Use overripe bananas – The more ripe your bananas are, the sweeter and moister your bread will be.

2. Don’t overmix – Overmixing the batter can result in a tough and dense bread. Mix until the ingredients are just combined.

3. Experiment with add-ins – Add some chopped nuts or chocolate chips for extra texture and flavor.

4. Adjust baking time – If your bread is browning too quickly, cover it with foil for the last 10-15 minutes of baking.

5. Let it cool – Letting the bread cool in the pan for 10 minutes before transferring it to a wire rack will help it set and prevent it from breaking apart.


Making your banana bread at home is easy and allows you to control the ingredients, making it a healthier option than store-bought ones. Plus, the delicious aroma of freshly baked banana bread will fill your kitchen, making it the perfect treat for your family and friends. So, why not give it a try and enjoy this classic comfort food any day of the week?


Yes, you can. Let them thaw before using them in the recipe. The bananas will be softer and easier to mash, resulting in a moister bread.

You can substitute half of the all-purpose flour with whole wheat flour for a healthier option. Remember that the bread’s texture and taste might be slightly different.

Yes, you can. Just omit the salt in the recipe if you are using salted butter.

Use a toothpick to test if the bread is done. Insert it into the center of the bread, and if it comes out clean, with no batter on it, it is ready.

Yes, you can substitute the egg with a flax egg or applesauce. However, the texture and taste of the bread may be slightly different.

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