Green Apple Pie Recipe

Green apple pie is a satisfying American dessert with a bright, tart flavor that enhances the sweet, flaky crust. Granny Smith apples are the appropriate ingredients for this pie. Their crisp texture and zesty acidity create a delicious treat.

It is easy to find the ingredients for this recipe. So, preheat your oven, prepare the ingredients, and bake a pie to tantalize your taste buds!

Apple Pie

How to make Green Apple Pie Recipe

Ingredients for the crust:

  • Two and a half cups of all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • Slice 1 cup cold unsalted butter
  • 6 tablespoons ice water

Ingredients for the filling:

  • 8 Granny Smith apples, cored, cleaned, and cut into thin slices
  • 1/4 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1 tablespoon lemon juice
  • 2 tablespoons cold butter, diced


Mix the flour, salt, and sugar in a large bowl with a whisk to make the crust. You can use your palms or a pastry cutter to reduce the butter into the dry ingredients until the mixture resembles coarse crumbs.

Slowly add ice-cold water and one tablespoon until the dough comes together.

Put the dough in the refrigerator for half an hour after creating a disc out of it.

Prepare the stuffing:

Pour the lemon juice, brown sugar, corn flour, nutmeg, ginger, and sugar into a large bowl. Add the apples.

Put the pie together:

  1. Warm the oven to 200°C/400°F.
  2. Put some flour on a surface and roll half of the dough into a circle about 12 inches across.
  3. Place the dough in a 9-inch pie plate and gently press it into the bottom and sides.
  4. Place the apple filling into the pie shell and raise it in the middle.
  5. Put the butter pieces on top of the filling.

The dough needs to be rolled out and cut into pieces. At the top of the pie, arrange the strips in a lattice design. You can also crimp the dough edges to seal them. Make some holes in its shell so steam can escape.

If you need the bottom to be golden brown and the filling to bubble, bake the pie for 50 to 60 minutes. Put the pie on a steel rack and let it cool for at least two hours before serving it.

Green Apple Pie

Tips for Green Apple Pie:

You can mix cold butter and shortening to make the top extra flaky.

If your apples are juicy, thicken the filling by adding a tablespoon or two of tapioca starch.

Warm up your green apple pie and serve it with vanilla ice cream or whipped cream.

Additional variations:

To sweeten it, spread honey or caramel sauce over the pie top.

If you want the filling to taste sweet, add a handful of chopped pecans or walnuts.

For an additional twist, make the filling with green and purple apples.

Apple Pie


The choice is up to you. Peeling the apples smooths the filling, but leaving the peel on adds texture and extra nutrients. Choose based on your preference.

To prevent a watery filling, toss the sliced apples with sugar and let them sit for 15-20 minutes. This draws out excess moisture. Additionally, pre-cooking apples on the stovetop can help.

Yes, you can assemble the pie and refrigerate it before baking. Cover it tightly with plastic wrap or aluminum foil to prevent it from drying. Bake it when you’re ready, adding a few extra minutes to the baking time if needed.

Yes, serving green apple pie with a scoop of vanilla ice cream or a dollop of whipped cream is delicious and popular. It adds a creamy element that complements the apples’ tartness.

Use cold butter or shortening for a flaky pie crust, and handle the dough minimally. Cold ingredients and equipment help create layers in the crust, which results in a flaky texture.

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