Popular Fruits That Start with Y

The world of fruits is vast and diverse, with each alphabet letter holding its share of unique and delicious options. When it comes to the letter Y, many may quickly assume that there are only a handful of options. However, you’ll be pleasantly surprised to know that a few fruits start with Y that are not only nutritious but also oh-so-delicious. Here is a fruity journey through the 16 fruits that start with Y, from the tropical to the exotic.

16 Fruits That Start With Y:

Here’s a list of fruits that start with Y.

1. Yellow Passionfruit

Also known as the yellow granadilla, this fruit has smooth yellow skin with a slightly wrinkled appearance. It is grown on vine-like trees in warm and tropical regions. The inside of the fruit contains a juicy pulp and seeds that have a slightly tangy and sweet flavor.

2. Yellow Dragonfruit

Native to Central and South America, the yellow dragonfruit has bright yellow skin with green tips. Its flesh is white with tiny black seeds and has a mildly sweet flavor. This fruit is known for its high nutrition profile, being a rich source of vitamins, antioxidants, and fiber.

3. Yellow Watermelon

Unlike its more commonly found pink counterpart, the yellow watermelon has light yellow skin with dark green stripes. Its flesh is pale yellow and has a sweeter and milder taste than the red variety. This fruit is also a great source of hydration and is low in calories.

4. Yangmei

Also known as Chinese bayberry, this fruit is native to China and is famous for its unique taste and medicinal properties. The fruit has a pinkish-red skin and a juicy, white pulp with a sweet and tart flavor. It is often used in traditional Chinese medicine for its anti-inflammatory and antioxidant properties.

5. Yali Pear

These pears are primarily grown in China and have a round, plump shape with yellowish-green skin. They have a crisp and juicy texture, similar to apples, and have a mild and slightly sweet flavor. Yali pears are a rich source of vitamins and minerals, making them perfect for a healthy snack.

6. Yuzu

This citrus fruit is native to East Asia and is believed to be a cross between a mandarin and a lemon. Its skin is thick and green, while its flesh is pale yellow and has a tart and acidic flavor, similar to a grapefruit. Yuzu is commonly used in Japanese and Korean cuisine to add a tangy and refreshing flavor to dishes.

7. Yangtao

Also known as Chinese tamarillo, this fruit is native to China and has a similar appearance to tomatoes, with a slightly oblong shape. Its skin is orange-red, and its flesh is juicy and tart, making it ideal for jams and juices. Yangtao is rich in vitamins, minerals, and antioxidants, making it a popular choice for healthy snacks.

8. Yellow Guava

This fruit is a tropical staple commonly found in Brazil and Mexico. Its skin is greenish-yellow, and its flesh is white with a slightly gritty texture. It has a sweet and tangy flavor, and its seeds are edible. Yellow guavas are a rich source of vitamins, minerals, and antioxidants.

9. Yellow Loquat

Also known as the Japanese plum, this fruit is native to China and grown in various regions worldwide. Its skin is yellow-orange and fuzzy, while its flesh is creamy yellow and has a sweet and tangy flavor. Loquats are a rich source of vitamins and minerals often used to make jams, preserves, and pies.

10. Yellow Plum

This fruit resembles the more commonly found red plums, with a round shape and thin skin. Its flesh is yellow and has a sweet and juicy flavor. Yellow plums are a good source of vitamins and minerals and are often used in desserts, jams, and sauces.

11. Yellow Tomato

A relative of the more commonly found red tomatoes, yellow tomatoes have a similar appearance but a milder and sweeter taste. They are a rich source of vitamins and antioxidants in various dishes, including salads, sauces, and soups.

12. Ya Pear

Also known as Japanese pear or Nashi pear, this fruit is native to East Asia and has a round and flattened shape. Its skin is light yellow and has a crisp, juicy flesh with a mildly sweet flavor. Your pears are a good source of vitamins, minerals, and fiber and are used in various dishes, including desserts and salads.

13. Yellow Bell Pepper

Bell peppers are a staple fruit in many cuisines worldwide, and the yellow variety is no exception. Its skin is yellow and glossy; its flesh is crunchy and has a mild and slightly sweet taste. Yellow bell peppers are a rich source of vitamins and antioxidants in various dishes, including stir-fries, salads, and salsas.

14. Yellow Elderberry

This fruit is native to North America and has a round and plump shape, similar to other berries. Its skin is a bright yellow, and its flesh is juicy and slightly tart and tangy. Yellow elderberries are often used in jams, jellies, and syrups and are believed to have various health benefits.

15. Yellow Currant

These tiny fruits belong to the same family as gooseberries and are often mistaken for them. Their skin is thin and translucent, and their flesh is juicy and mildly sweet and tangy. Yellow currants are an excellent source of antioxidants and are used to make jams, jellies, and pies.

16. Yellow Bolete

This fruit is a type of mushroom that grows in various parts of the world and has a distinctive yellow color. Its cap is smooth and yellow, and its flesh is spongy, nutty, and woody. Yellow bolete mushrooms are a rich source of protein, vitamins, and minerals and are commonly used in soups, stir-fries, and stews.

Conclusion

As you can see, a diverse range of fruits that start with Y, each with its unique flavor, appearance, and nutritional value. Whether you’re looking for something exotic or commonly found, there’s a yellow fruit for everyone to enjoy. So, go ahead and try out these delightful fruits and add some vibrancy and nutrition to your diet.

FAQs

Q: Are there any sour fruits that start with Y?

A: Yes, the yellow dragonfruit, yuzu, and yangmei are some sour fruits that start with Y.

Q: How can I add yellow fruits to my diet?

A: You can add them to your morning smoothie, make a fruit salad with a variety of yellow fruits, or snack on them as they are.

Q: Are yellow fruits only found in tropical regions?

A: No, while some yellow fruits are native to tropical regions, others are also commonly found in temperate climates.

Q: Can I eat the seeds of yellow fruits?

A: Yes, most yellow fruits have edible seeds, but it’s best to avoid eating them if they are too complicated or bitter.